Ryubai Daiginjo
龍梅 大吟醸Ryubai — Fujii Shuzo, Oita
Our highest-quality ginjo sake.
Specifications
- Type
- Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +5.6
- Acidity
- 1.2
Flavor profile Kun-shu
Kun-shu — aromatic and light
The 35% polishing ratio, Yamada Nishiki rice and the ginjo aroma described in the text point to a fragrant profile. SMV +5.6 with low acidity of 1.2 suggests a light, dry-leaning palate with restrained sweetness and a gentle richness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This sake is the work of Ogawa Noboru, a toji (master brewer) and a master of ginjo sake brewing. All of the brewing water comes from Kubonyatani Yusui (久保ん谷湧水), and the sake was carefully brewed slowly at low temperatures to create an exceptional sake of the highest order. Please enjoy the ginjo aroma and the umami of the ingredients, which emerged from the rice and yellow koji and from each encounter with the skilled master brewer. Made with Yamada Nishiki rice and Kumamoto yeast.
Other sake from this brand 9
- Ryubai Ginjo-zukuri Junmai sake龍梅 吟醸造り 純米酒
- Ryubai Junmai Ginjo龍梅 純米吟醸
- Ryubai Kasen龍梅 佳撰
- Ryubai Junmai sake龍梅 純米酒
- Ryubai Tokusen龍梅 特選
- Ryubai Kurazake龍梅 蔵酒
- Ryubai Nigori Sake龍梅 にごり酒
- Ryubai Josen龍梅 上撰
- Ryubai Namachozo Sake龍梅 生貯蔵酒