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Ryubai Kurazake
龍梅 蔵酒Ryubai — Fujii Shuzo, Oita
Once enjoyed only by the brewers, this seasonal nama genshu is now yours to savor.
Specifications
- Type
- Genshu
- Rice
- Not disclosed
- Rice polishing ratio
- 70%
- Yeast
- Not disclosed
- Alcohol
- 19.1%
- Sake meter value
- -7
- Acidity
- 1.3
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The genshu at 19.1% with SMV -7 and low acidity of 1.3 points to a sweet, full-bodied base. The nama character adds a fresh aroma and a crisp, sharp finish, which places it modestly toward aromatic and rich.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
At 19% alcohol, the strength is on the higher side, but the fresh aroma and crisp flavor typical of genshu (undiluted sake) offer a vividness unlike any other sake. Please enjoy the taste of this freshly pressed (shiboritate) sake.
Other sake from this brand 9
- Ryubai Ginjo-zukuri Junmai sake龍梅 吟醸造り 純米酒
- Ryubai Junmai Ginjo龍梅 純米吟醸
- Ryubai Kasen龍梅 佳撰
- Ryubai Junmai sake龍梅 純米酒
- Ryubai Tokusen龍梅 特選
- Ryubai Daiginjo龍梅 大吟醸
- Ryubai Nigori Sake龍梅 にごり酒
- Ryubai Josen龍梅 上撰
- Ryubai Namachozo Sake龍梅 生貯蔵酒