Ryubai Ginjo-zukuri Junmai sake
龍梅 吟醸造り 純米酒Ryubai — Fujii Shuzo, Oita
A step up, with a richly satisfying character.
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +4
- Acidity
- 1.3
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The 50% polishing ratio, ginjo-style brewing and the description of a rich fragrance point to a moderately aromatic, full-bodied junmai. An SMV of +4 and low acidity of 1.3 give a soft, moderately sweet impression.}
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Slowly and carefully brewed at low temperatures under Ogawa, a master of ginjo brewing and a respected toji (master brewer), this sake is finished as a supreme treasure. Made only from rice and rice koji, it brings out the natural umami of rice, while the aromatic fragrance of ginjo-style brewing (ginjo-zukuri) adds depth. The result is a sake with a richer, more satisfying drinking experience, one step above the rest.
Other sake from this brand 9
- Ryubai Junmai Ginjo龍梅 純米吟醸
- Ryubai Kasen龍梅 佳撰
- Ryubai Junmai sake龍梅 純米酒
- Ryubai Tokusen龍梅 特選
- Ryubai Daiginjo龍梅 大吟醸
- Ryubai Kurazake龍梅 蔵酒
- Ryubai Nigori Sake龍梅 にごり酒
- Ryubai Josen龍梅 上撰
- Ryubai Namachozo Sake龍梅 生貯蔵酒