Sakuramasamune Miyamizu no Hana Tokubetsu Junmai
櫻正宗 宮水の華 特別純米Sakuramasamune — Sakura Masamune, Hyogo
A lovingly crafted, Tanrei and slightly dry junmai sake from a brewery that knows the Miyamizu water inside out
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +3
- Acidity
- 1.5
Flavor profile So-shu
So-shu — clean and light
The description of a light, slightly dry junmai, together with SMV +3 and acidity 1.5, points to a restrained aroma, a clean light body and a dry finish. Yamada Nishiki polished to 65% adds a gentle rice character.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Miyamizu no Hana is a Tanrei, slightly dry Tokubetsu Junmai sake made from Hyogo-grown Yamada Nishiki rice polished to 65%. Ever since the sixth-generation Yamamura Tazaemon discovered the Miyamizu water, the brewery that knows it inside out has brewed this lovingly crafted junmai sake, and we invite you to try it.
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