櫻正宗 金稀

Sakuramasamune Kinmare

櫻正宗 金稀

Sakuramasamune — Sakura Masamune, Hyogo

Subtle fruit aromas on the nose, with a dried-fruit sweetness and acidity that linger on the finish.

Specifications

Type
Junmai Ginjo
Rice
Yamada Nishiki
Rice polishing ratio
60%
Yeast
Kyokai No. 1
Alcohol
16–17%
Sake meter value
+2
Acidity
1.5

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The restrained fruity aroma and full, rich body from 60% polished Yamada Nishiki point to a mildly aromatic, mature profile. An SMV of +2 and acidity of 1.5 lean dry, while the dried-fruit sweetness softens the edges.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Sakuramasamune Chotokusen Kinmare is an authentic junmai ginjo with a rich, full-bodied character. It is made entirely with the highest-quality Yamada Nishiki grown in Yokawa-cho, Yoshikawa, within the Special A district, the top-rated area for Yamada Nishiki, the rice most suited to sake brewing. It is crafted using the traditional techniques passed down since the brand's founding. On opening the bottle, subtle fruity aromas can be sensed on the nose, and the flavor leaves a lingering impression of dried-fruit sweetness and acidity. Overall, it is a dry sake with a full, rounded body. It is a plush, umami-rich expression that epitomizes Sakuramasamune and will appeal to connoisseurs. Serve chilled or warmed to a lukewarm temperature (nurume kan).

Subtle fruity aromas can be sensed on the nose, and the flavor leaves a lingering impression of dried-fruit sweetness and acidity. Overall, it is a dry sake with a full, rounded body.

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