Sakuramasamune Aramakiya Tazaemon
櫻正宗 荒牧屋 太左衛門Sakuramasamune — Sakura Masamune, Hyogo
A dignified junmai daiginjo with a well-balanced aroma and flavor
Specifications
- Type
- Junmai Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 50%
- Yeast
- Kyokai No. 1
- Alcohol
- 15–16%
- Sake meter value
- +2.5
- Acidity
- 1.1
Flavor profile Kun-shu
Kun-shu — aromatic and light
The 50% polish of Yamada Nishiki and daiginjo style point to a fragrant aroma, while the low acidity of 1.1 and SMV +2.5 suggest a soft, gently dry palate. The text's emphasis on balance places it as a light, aromatic kun-type sake with moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The Aramakiya Tazaemon Junmai Daiginjo is made with Yamada Nishiki, the sake rice best suited to brewing, sourced from Yokawa-cho in the Special A district and polished to a high rice polishing ratio. Brewed with the traditional craftsmanship (waza) handed down since the first generation, it is a dignified junmai daiginjo with a well-balanced aroma and flavor. Please try this product, which carries Aramakiya, the shop name used when the brewery was founded, as a source of pride and confidence.
Other sake from this brand 14
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- Sakuramasamune Shuki Kyokai No. 1 Yeast櫻正宗 朱稀 協会一号酵母
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- Sakuramasamune Edoichi Junmai櫻正宗 江戸一 純米
- Sakuramasamune Hanashizuku Aka櫻正宗 花雫あか
- Sakuramasamune Mare Sakura櫻正宗 稀 さくら
- Sakuramasamune Miyamizu no Hana Tokubetsu Junmai櫻正宗 宮水の華 特別純米
- Sakuramasamune Shuki Honjozo櫻正宗 朱稀 本醸造
- Sakuramasamune Masamune Ginjo Genshu櫻正宗 正宗 吟醸原酒
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