Sakuramasamune Shinsui Ginjo Nama Genshu
櫻正宗 薪水Sakuramasamune — Sakura Masamune, Hyogo
Refined sweetness and rich flavor, with a faint bitterness and a full-bodied dry finish
Specifications
- Type
- Ginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 60%
- Yeast
- Kyokai No. 1
- Alcohol
- 18–19%
- Sake meter value
- +4
- Acidity
- 1.6
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
Ginjo-grade undiluted nama genshu at 18–19% with SMV +4 and acidity 1.6 points to a full, aromatic profile. The description's refined sweetness and firm dryness place it in juku with moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Limited quantity and limited-time release: approximately November through February Sakuramasamune Shinsui Ginjo is an as-pressed Ginjo nama genshu, bottled without the carbon filtration used to adjust flavor and aroma, without pasteurization (hiire, heat sterilization), and without water addition (warimizu) to adjust the alcohol content, all of which are part of the standard sake production process. Until now this sake could only be enjoyed at the brewery. For this limited-time release, the brewery has given it the name Shinsui, the brand name used before the brewery adopted the name Masamune. Serve well chilled or on the rocks. Because this is an unpasteurized sake, its components continue to change during storage, so please drink it as soon as possible. Refrigeration required. Best-before period: 30 days. (Note: the 'Ginjo' in the label name refers to the sake category.)
Other sake from this brand 14
- Sakuramasamune Aramakiya Tazaemon櫻正宗 荒牧屋 太左衛門
- Sakuramasamune Sakuka Ichirin櫻正宗 櫻華一輪
- Sakuramasamune Kinmare櫻正宗 金稀
- Sakura RED SWEET 11さくら RED SWEET 11
- Sakuramasamune Shuki Kyokai No. 1 Yeast櫻正宗 朱稀 協会一号酵母
- Sakuramasamune COOL CHERRY櫻正宗 COOL CHERRY
- Sakuramasamune Edoichi Junmai櫻正宗 江戸一 純米
- Sakuramasamune Hanashizuku Aka櫻正宗 花雫あか
- Sakuramasamune Mare Sakura櫻正宗 稀 さくら
- Sakuramasamune Miyamizu no Hana Tokubetsu Junmai櫻正宗 宮水の華 特別純米
- Sakuramasamune Shuki Honjozo櫻正宗 朱稀 本醸造
- Sakuramasamune Masamune Ginjo Genshu櫻正宗 正宗 吟醸原酒
- Sakuramasamune Yakimare Kyokai No. 1 Yeast櫻正宗 焼稀 協会一号酵母
- Sakuramasamune Yakimare Daiginjo櫻正宗 焼稀 大吟醸