Sakuramasamune Sakuka Ichirin
櫻正宗 櫻華一輪Sakuramasamune — Sakura Masamune, Hyogo
Carefully brewed, fruity and delicate, with a refined Tanrei (light, clean) character
Specifications
- Type
- Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 39%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +5
- Acidity
- 1.2
Flavor profile Kun-shu
Kun-shu — aromatic and light
The daiginjo grade, 39% polishing ratio, SMV +5 and low acidity of 1.2 point to a fragrant, light style. The description of fruity, delicate, light flavors and a full aroma supports high aroma, light body and restrained sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Sakuka Ichirin is a richly aromatic Daiginjo carefully crafted from Yamada Nishiki, the sake rice best suited to brewing. The rice is grown in Yokawa-cho in the Special A district and milled to a high polishing ratio. It invites you into the "world of elegance" that is achieved only by combining the finest ingredients with traditional craftsmanship. At the 1st International Wine Challenge, which added a SAKE category that year, it received the Best of Class award and a Gold Medal in the Ginjo and Daiginjo category.
Other sake from this brand 14
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- Sakura RED SWEET 11さくら RED SWEET 11
- Sakuramasamune Shuki Kyokai No. 1 Yeast櫻正宗 朱稀 協会一号酵母
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- Sakuramasamune Edoichi Junmai櫻正宗 江戸一 純米
- Sakuramasamune Hanashizuku Aka櫻正宗 花雫あか
- Sakuramasamune Mare Sakura櫻正宗 稀 さくら
- Sakuramasamune Miyamizu no Hana Tokubetsu Junmai櫻正宗 宮水の華 特別純米
- Sakuramasamune Shuki Honjozo櫻正宗 朱稀 本醸造
- Sakuramasamune Masamune Ginjo Genshu櫻正宗 正宗 吟醸原酒
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- Sakuramasamune Yakimare Daiginjo櫻正宗 焼稀 大吟醸