
Sawahime Shimotsuke Junmai Daiginjo
澤姫 下野 純米大吟醸Sawahime — Inoue Seikichi Shoten, Tochigi
Rice, yeast, and brewing water, all carefully chosen from Tochigi, come together in a junmai daiginjo with a gentle, smooth mouthfeel.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 15%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The description's fragrant aroma, gentle mouthfeel and slightly sweet style agree with the 40% polish junmai daiginjo spec. The 15% alcohol supports a light body with moderate sweetness and high aroma, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Aromatic and elegant, with a slightly sweet style.
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