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Sawahime Daiginjo Kinsho Jushoshu

澤姫 大吟醸 金賞受賞酒

Sawahime — Inoue Seikichi Shoten, Tochigi

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
17%

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A 40% polished daiginjo points to a fruity, floral aroma, while 17% alcohol adds some weight to an otherwise light body. Sweetness and richness are likely near the middle of the range.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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