Sawahime Yamahai Junmai Shin Jizake Sengen
澤姫 山廃純米 真・地酒宣言Sawahime — Inoue Seikichi Shoten, Tochigi
A revival junmai brewed by the time-honored natural fermentation method.
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
Yamahai brewing, 65% polishing, 16% alcohol and the description of juicy acidity and umami point to a restrained aroma, a full and savory body, and moderately low sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
With juicy, wild acidity and a moderate umami that is pleasant to drink, this is a sake the brewery is confident in. It pairs especially well with rich, sweet-and-savory dishes such as grilled eel (unagi no kabayaki), tare-glazed yakitori, braised pork belly, Peking duck, and teriyaki chicken. If you prefer it warmed, jokan (warm, at around 45–50°C) is recommended.
Other sake from this brand 20
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- Sawahime Shiken Jozo Junmai sake GOLD澤姫 試験醸造純米酒 GOLD
- Sawahime Honjozo澤姫 本醸造
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