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Sawanoi Daiginjo Bon Tobin Gakoi
澤乃井 大吟醸 梵 斗瓶囲いSawanoi — Ozawa Shuzo, Tokyo
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 33%
- Yeast
- Not disclosed
- Alcohol
- 17–18%
- Sake meter value
- +5
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 33% polishing ratio of this daiginjo points to high aroma. SMV +5 and low acidity of 1.3 suggest a dry, soft profile, while 17–18% alcohol and the aged 斗瓶囲い add some body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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