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Sekizen Junmai Ginjo Oshiroibana

積善 純米吟醸 オシロイバナ

Sekizen — Nishi Iida Shuzoten, Nagano

Specifications

Type
Junmai Ginjo
Rice
美山錦
Rice polishing ratio
55%
Yeast
オシロイバナの花酵母
Sake meter value
+0

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Junmai ginjo polished to 55% with flower yeast points to a fragrant, aromatic profile. An SMV of 0 suggests mid-range sweetness and a light-to-medium body, placing it in the kun-shu quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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