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Sekizen Junmai Ginjo Sakura no Hana Kobo
積善 純米吟醸 桜の花酵母Sekizen — Nishi Iida Shuzoten, Nagano
Specifications
- Type
- Junmai Ginjo
- Rice
- 吟の里
- Rice polishing ratio
- 55%
- Yeast
- 桜の花酵母
- Sake meter value
- +0
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 55% polished junmai ginjo with sakura yeast suggests a fruity, floral aroma, and SMV 0 points to balanced mid-level sweetness with moderate body. The high aroma and lighter body place it in the kun (aromatic, light) quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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