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Sekizen Daiginjo Fukurotsuri Tobin Gakoi
積善 大吟醸 袋吊り 斗瓶囲いSekizen — Nishi Iida Shuzoten, Nagano
Specifications
- Type
- Daiginjo
- Rice
- 山田錦
- Rice polishing ratio
- 40%
- Yeast
- オシロイバナの花酵母
- Sake meter value
- +0
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Daiginjo grade at 40% polishing with a flower yeast points to a high, fruity-floral aroma. The dripped shizuku pressing and neutral SMV 0 suggest a clean, light body with moderate sweetness, placing it in the kun (aromatic and light) category.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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