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Sekizen Junmai Ginjo Aiyama

積善 純米吟醸 愛山

Sekizen — Nishi Iida Shuzoten, Nagano

Specifications

Type
Junmai Ginjo
Rice
愛山
Rice polishing ratio
50%
Yeast
つるばらの花酵母
Sake meter value
+0

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 50% polishing ratio, ginjo-style brewing and rose yeast point to a floral, fruity aroma. An SMV of 0 and Aiyama rice suggest a soft, slightly sweet, moderately rounded palate, placing it in the kun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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