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Sekizen Junmai Ginjo Natsu no Sake
積善 純米吟醸 夏の酒Sekizen — Nishi Iida Shuzoten, Nagano
Specifications
- Type
- Junmai Ginjo
- Rice
- ひとごこち
- Rice polishing ratio
- 49%
- Yeast
- 月下美人の花酵母
- Sake meter value
- +3
- Acidity
- 1.8
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 49% polished junmai ginjo brewed with flower yeast points to a fragrant, floral aroma. An SMV of +3 with acidity of 1.8 suggests a light, slightly dry and crisp palate.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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