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Sekizen Junmai Ginjo Cho-karakuchi
積善 純米吟醸 超辛口Sekizen — Nishi Iida Shuzoten, Nagano
Specifications
- Type
- Junmai Ginjo
- Rice
- 美山錦
- Rice polishing ratio
- 55%
- Yeast
- ベゴニアの花酵母
- Alcohol
- 17%
- Sake meter value
- +18
- Acidity
- 2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 55% polishing ratio and ginjo-style brewing with begonia yeast suggest a gentle fruity aroma. SMV +18 and acidity 2.0 point to a very dry, crisp and light palate, with the 17% alcohol adding some body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 8
- Sekizen Junmai Ginjo Sakura no Hana Kobo積善 純米吟醸 桜の花酵母
- Sekizen Junmai Ginjo Oshiroibana積善 純米吟醸 オシロイバナ
- Sekizen Daiginjo Fukurotsuri Tobin Gakoi積善 大吟醸 袋吊り 斗瓶囲い
- Sekizen Junmai sake Cosmos no Hana Kobo積善 純米酒 コスモスの花酵母
- Sekizen Junmai Ginjo Aiyama積善 純米吟醸 愛山
- Sekizen Junmai Ringo no Hana Kobo積善 純米 りんごの花酵母
- Sekizen Junmai Ginjo Natsu no Sake積善 純米吟醸 夏の酒
- Sekizen 59 Jozoshu積善 59醸酒