Shichihonyari Junmai Tamasakae
七本鎗 純米 玉栄Shichihonyari — Tomita Shuzo, Shiga
Gentle on the palate, with rich umami balanced by firm acidity
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Kyokai No. 14
- Alcohol
- 15%
- Sake meter value
- +4
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
The description's full umami and firm acidity, together with 60% polishing and an SMV of +4, point to a restrained aroma and a full-bodied, umami-rich profile. Sweetness is moderate, with a slightly dry finish.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A signature sake from Tomita Shuzo, made with Tamasakae, a sake rice grown in Shiga Prefecture. It balances rich umami with firm acidity. It shows a different character across a range of serving temperatures, from chilled sake to hot sake (atsukan). It pairs well with many dishes and occasions, making it an all-round sake for many settings. Its rich umami pairs particularly well with dishes seasoned with miso or with sweet-savory flavors. It also goes well with cream-based Western cuisine.
Other sake from this brand 16
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