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Shichihonyari Junmai Ginjo Nama Genshu
七本鎗 純米吟醸 生原酒Shichihonyari — Tomita Shuzo, Shiga
Specifications
- Type
- Junmai Ginjo
- Rice
- 玉栄
- Rice polishing ratio
- 50%
- Yeast
- 協会14号
- Alcohol
- 16–17%
- Sake meter value
- +4
- Acidity
- 1.7
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The 50% polished Tamaei junmai ginjo, sold as nama genshu at 16-17% with acidity 1.7, points to an aromatic yet fuller style. An SMV of +4 suggests a near-dry, lightly sweet profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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