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Shichihonyari Daiginjo
七本鎗 大吟醸Shichihonyari — Tomita Shuzo, Shiga
Specifications
- Type
- Daiginjo
- Rice
- 山田錦
- Rice polishing ratio
- 40%
- Yeast
- 協会14号
- Alcohol
- 15–16%
- Sake meter value
- +5.5
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
As a 40% polished daiginjo, it should be fragrant. An SMV of +5.5 and low acidity of 1.3 point to a light, fairly dry profile with a soft, gentle finish.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 16
- Shichihonyari Junmai Ginjo Nama Genshu七本鎗 純米吟醸 生原酒
- Shichihonyari Tokubetsu Junmai Genshu七本鎗 特別純米 原酒
- Shichihonyari Daiginjo Koshu七本鎗 大吟醸 古酒
- Shichihonyari Junmai Tamasakae七本鎗 純米 玉栄
- Shichihonyari Daiginjo Tobin-dori七本鎗 大吟醸 斗瓶取り
- Shichihonyari Nigori Binkan Hiire七本鎗 にごり酒 瓶燗火入れ
- Shichihonyari Kasen七本鎗 佳撰
- Shichihonyari Junmai Daiginjo七本鎗 純米大吟醸
- Shichihonyari Junmai sake 80% Seimai七本鎗 純米酒 八十％精米
- Shichihonyari Junmai Ginjo七本鎗 純米吟醸
- Shichihonyari Josen七本鎗 上撰
- Shichihonyari Junmai sake七本鎗 純米酒
- Shichihonyari Genshu Ishida Mitsunari七本鎗 原酒 石田三成
- Shichihonyari Goraku七本鎗 互楽
- Shichihonyari Junmai Daiginjo Watashibune七本鎗 純米大吟醸 渡船
- Shichihonyari Junmai Watashibune七本鎗 純米 渡船