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Shichihonyari Junmai Daiginjo Watashibune
七本鎗 純米大吟醸 渡船Shichihonyari — Tomita Shuzo, Shiga
Specifications
- Type
- Junmai Daiginjo
- Rice
- 渡船（滋賀県産）100％使用
- Rice polishing ratio
- 50%
- Yeast
- 協会9号
- Alcohol
- 15–16%
- Sake meter value
- +5
- Acidity
- 1.7
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 50% polishing ratio and daiginjo classification point to a clearly aromatic profile. SMV +5 with acidity 1.7 suggests a light, crisp, fairly dry palate, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 16
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- Shichihonyari Tokubetsu Junmai Genshu七本鎗 特別純米 原酒
- Shichihonyari Daiginjo Koshu七本鎗 大吟醸 古酒
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- Shichihonyari Junmai Watashibune七本鎗 純米 渡船