Shikisakura Yanagita no Kome Kamoshitate
四季桜 柳田の米 かもしたてShikisakura — Utsunomiya Shuzo, Tochigi
A daiginjo brewed with local Gohyakumangoku rice.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +5
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The daiginjo style at 50% polishing and the described gentle aroma point to moderate aromatics. SMV +5 with low acidity of 1.3 suggests a light, soft, mellow body with restrained sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Gentle aroma and a mellow flavor are its defining features.
Other sake from this brand 14
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