Shikisakura Daiginjo
四季桜 大吟醸Shikisakura — Utsunomiya Shuzo, Tochigi
A daiginjo crafted from Gohyakumangoku rice.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- +4
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 50% polished daiginjo points to fruity, aromatic character. SMV +4 and low acidity of 1.4 suggest a soft, mildly sweet profile, while 17% alcohol adds some weight.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This sake is made with Gohyakumangoku rice, grown with great care by a local rice farmer.
Other sake from this brand 14
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- Shikisakura Shiboritate Nama no Sake Kisake四季桜 絞りたての生まの酒 貴酒