四季桜 大吟醸生酒

Shikisakura Daiginjo Namazake

四季桜 大吟醸生酒

Shikisakura — Utsunomiya Shuzo, Tochigi

Bursting with the fresh character of freshly pressed sake.

  • Unpasteurized (nama)

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
17%
Sake meter value
+5
Acidity
1.2

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Daiginjo at 50% polishing and nama style point to a fresh, aromatic profile. The described fullness together with the low acidity of 1.2 suggests a rounder, slightly sweet and full-bodied impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

It is characterized by a rich, full-bodied flavor.

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