Shikisakura Ginjo Kishu
四季桜 吟醸貴酒Shikisakura — Utsunomiya Shuzo, Tochigi
A sake made with delicious namazake in mind.
Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 58%
- Yeast
- Not disclosed
- Alcohol
- 17–18%
- Sake meter value
- +3
- Acidity
- 1.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The ginjo grade, 58% polishing and nama freshness point to a fragrant lift, and the description's crisp kire suggests a light finish. SMV +3 and acidity 1.5 indicate a near-dry, balanced sweetness, while 17–18% alcohol adds some body, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Brewed during the coldest season of the year, this namazake (unpasteurized sake) has a clean finish.
Sales period: early February to mid-April
Other sake from this brand 14
- Shikisakura Tokubetsu Honjozo Hatsuhana四季桜 特別本醸造 はつはな
- Shikisakura Futsushu四季桜 普通酒
- Shikisakura Ginjo Hana Shizuku Tokibin四季桜 吟醸酒 花しずく 陶器瓶
- Shikisakura Daiginjo Namazake四季桜 大吟醸生酒
- Shikisakura Junmai sake Kaho四季桜 純米酒 花宝
- Shikisakura Junmai Ginjo四季桜 純米吟醸
- Shikisakura Yanagita no Kome Kamoshitate四季桜 柳田の米 かもしたて
- Shikisakura Daiginjo Manyohijiri四季桜 大吟醸 万葉聖
- Shikisakura Nigori Namazake Fuyu no Hana四季桜 にごり生酒 冬の華
- Shikisakura Kibuna四季桜 黄ぶな
- Shikisakura Daiginjo四季桜 大吟醸
- Shikisakura Junmai Ginjo Imai Shohei四季桜 純米吟醸 今井昌平
- Shikisakura Tokubetsu Junmai Hana no En四季桜 特別純米酒 はなのえん
- Shikisakura Shiboritate Nama no Sake Kisake四季桜 絞りたての生まの酒 貴酒