Shikisakura Junmai Ginjo Imai Shohei
四季桜 純米吟醸 今井昌平Shikisakura — Utsunomiya Shuzo, Tochigi
Gold award winner in the SFJ Premium Warmed Sake (Kan) category.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +4
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Polished to 50% as a junmai ginjo, with the description citing a subtle ginjo aroma and gentle taste. Low acidity (1.3) and SMV +4 point to a soft, light, slightly dry profile, placing it in the kun quadrant with moderate aroma.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Features a subtle ginjo aroma and a gentle, soft flavor.
Other sake from this brand 14
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- Shikisakura Shiboritate Nama no Sake Kisake四季桜 絞りたての生まの酒 貴酒