Shikisakura Daiginjo Manyohijiri
四季桜 大吟醸 万葉聖Shikisakura — Utsunomiya Shuzo, Tochigi
Gold medal winner in the IWC Daiginjo category
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +5
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The text cites a subtle ginjo aroma and acid-driven umami, and the 35% polishing ratio with SMV +5 supports a light, fairly dry style. Acidity of 1.4 is moderate, so the body reads as light with a gentle savory edge and restrained sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A subtle ginjo aroma and the umami of its acidity define this sake.
Featured in Japan Airlines international first class (March to May).
Other sake from this brand 14
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- Shikisakura Junmai Ginjo Imai Shohei四季桜 純米吟醸 今井昌平
- Shikisakura Tokubetsu Junmai Hana no En四季桜 特別純米酒 はなのえん
- Shikisakura Shiboritate Nama no Sake Kisake四季桜 絞りたての生まの酒 貴酒