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Shuho Daiginjo Fukurodori Shizuku-zake Yamada Nishiki

秀鳳 大吟醸 袋取り しずく酒 山田錦

Shuho — Shuho Sake Brewery, Yamagata

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
35%
Yeast
Not disclosed
Alcohol
15.3%
Sake meter value
+3
Acidity
1.5

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A daiginjo milled to 35%, with an SMV of +3 and acidity of 1.5, points to a fragrant aroma and a light, clean body with only moderate sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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