Shuho Junmai Ginjo Koiomachi Fukurodori Shizuku-zake
秀鳳 純米吟醸 恋おまち 袋取り しずく酒Shuho — Shuho Sake Brewery, Yamagata
A rare Junmai Ginjo made in limited quantities with Koiomachi, a valuable sake rice grown in Hiroshima.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The junmai ginjo designation and 50% polishing ratio point to a fragrant aroma. The low acidity of 1.3 and 15–16% alcohol suggest a soft, moderately round body with a gentle sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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