Shuho Tokubetsu Junmai Omachi Muroka Nama Genshu
秀鳳 特別純米 雄町 無濾過 生原酒Shuho — Shuho Sake Brewery, Yamagata
A longtime staple of Shuho, loved by many drinkers.
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Omachi
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 16.3%
- Acidity
- 1.5
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
A 55% polished junmai that is undiluted (genshu) at 16.3% alcohol, unfiltered and unpasteurized, points to a full, rich body with restrained aroma. Acidity of 1.5 and a moderate sweetness impression place it in the jun (restrained, rich) quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
An unfiltered (muroka) Tokubetsu Junmai made with Omachi rice. Alongside Miyama Nishiki, Omachi has long been a pillar of Shuho's lineup.
Other sake from this brand 8
- Shuho Daiginjo Fukurodori Shizuku-zake Yamada Nishiki秀鳳 大吟醸 袋取り しずく酒 山田錦
- Shuho Junmai Ginjo Omachi Nama Genshu秀鳳 純米吟醸 雄町 生原酒
- Shuho Junmai Daiginjo Yamada Nishiki Nama Genshu秀鳳 純米大吟醸 山田錦 生原酒
- Shuho Junmai Ginjo Dewa Sansan Nama Genshu秀鳳 純米吟醸 出羽燦々 生原酒
- Shuho Tokubetsu Junmai Miyama Nishiki Muroka Nama Genshu秀鳳 特別純米 美山錦 無濾過 生原酒
- Shuho Junmai Ginjo Koiomachi Fukurodori Shizuku-zake秀鳳 純米吟醸 恋おまち 袋取り しずく酒
- Shuho Junmai Daiginjo Yamadaho 22秀鳳 純米大吟醸 山田穂22
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