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Shuho Junmai Ginjo Dewa Sansan Nama Genshu

秀鳳 純米吟醸 出羽燦々 生原酒

Shuho — Shuho Sake Brewery, Yamagata

  • Undiluted (genshu)
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
18.5%
Sake meter value
+1
Acidity
1.5

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The junmai ginjo label at 50% polishing points to a moderately high aroma, while the undiluted 18.5% genshu adds body and richness. SMV +1 with acidity 1.5 suggests a medium sweetness and a moderately full, rounded palate.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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