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Sogen Daiginjo Joten Biroku
宗玄 大吟醸 上天美禄Sogen — Sogen Shuzo, Ishikawa
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16.8%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Daiginjo classification with 40% polishing and 16.8% alcohol points to a fragrant, fruity-floral aroma and a light, clean body. This places the sake in the kun (aromatic and light) category.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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