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Sogen Junmai Yamada Nishiki Muroka Nama Genshu
宗玄 純米山田錦 無濾過生原酒Sogen — Sogen Shuzo, Ishikawa
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- +3
- Acidity
- 1.8
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
A junmai at 55% polishing, 17% genshu and unpasteurized muroka nama points to a restrained aroma with a full, rich body. SMV +3 and acidity of 1.8 suggest a dry-leaning, structured profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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- Sogen Kenzan宗玄 剣山
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