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Sogen Junmai Ginjo

宗玄 純米吟醸酒

Sogen — Sogen Shuzo, Ishikawa

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
16–17%
Sake meter value
+4
Acidity
1.6

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 50% polishing ratio and ginjo classification point to a fragrant profile. An SMV of +4 and acidity of 1.6 suggest a light, mildly dry palate with moderate sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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