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Sogen Ginjo Hiyaoroshi

宗玄 吟醸 ひやおろし

Sogen — Sogen Shuzo, Ishikawa

  • Hiyaoroshi (autumn)

Specifications

Type
Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
16–17%
Sake meter value
+6
Acidity
1.2

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The ginjo grade at 50% polishing points to a clearly aromatic profile, and hiyaoroshi aging adds roundness and some body. SMV +6 suggests a dry finish, but the low acidity of 1.2 softens it, placing the sake in the juku quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 24