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Sogen Daiginjo Annual Japan Sake Awards Kinsho Jushoshu

宗玄 大吟醸 全国新酒鑑評会金賞受賞酒

Sogen — Sogen Shuzo, Ishikawa

  • Shiboritate (fresh-pressed)

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
35%
Yeast
Not disclosed
Alcohol
17–17.9%
Sake meter value
+4
Acidity
1.2

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Daiginjo at 35% polishing gives a fragrant, aromatic profile, and the low acidity of 1.2 with SMV +4 suggests a soft, gently sweet impression. The shiboritate style adds freshness and lightness, placing it in the kun (aromatic, light) category.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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