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Sogen Daiginjo

宗玄 大吟醸

Sogen — Sogen Shuzo, Ishikawa

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
35%
Yeast
Not disclosed
Alcohol
17–18%
Sake meter value
+4
Acidity
1.4

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A 35% polishing ratio and daiginjo classification point to a fragrant, fruity aroma. SMV +4 with low acidity of 1.4 suggests a soft, slightly dry profile, and 17-18% alcohol adds some weight to a light, moderately rich body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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