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Sogen Ginjo Kenzan
宗玄 吟醸剣山Sogen — Sogen Shuzo, Ishikawa
Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
- Sake meter value
- +6
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The ginjo grade and 55% polishing ratio suggest an aromatic profile. An SMV of +6 and acidity of 1.4 point to a dry, light body with restrained sweetness, and 16 to 17% alcohol gives moderate richness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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- Sogen Junmai Daiginjo Nama Genshu宗玄 純米大吟醸 生原酒
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