Sugata Junmai Ginjo Yamada Nishiki Muroka Nama Genshu Nakadori
姿 純米吟醸 山田錦 無濾過 生原酒 中取りSugata — Iinuma Meijo, Tochigi
Specifications
- Type
- Junmai Ginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 17.2%
- Sake meter value
- +3
- Acidity
- 1.4
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
Junmai ginjo made from 50% polished Yamada Nishiki, undiluted at 17.2% with nama and muroka handling, suggests a fragrant aroma and a full body. SMV +3 with acidity 1.4 points to a mid-dry, softly sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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- Sugata Junmai Ginjo Omachi Muroka Nama Genshu Nakadori姿 純米吟醸 雄町 無濾過 生原酒 中取り
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