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Sugata Junmai Ginjo Muroka Nama Genshu

姿 純米吟醸 無濾過 生原酒

Sugata — Iinuma Meijo, Tochigi

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
麹米:山田錦、掛米:五百万石
Rice polishing ratio
50%
Alcohol
17.1%
Sake meter value
+0
Acidity
1.7

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 50% polishing ratio and junmai ginjo style point to a fragrant profile. Genshu strength at 17.1%, muroka and nama character, and acidity of 1.7 give a full, rich body, while an SMV of 0 places sweetness in the middle.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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