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Sugata Ura Sugata

姿 裏姿

Sugata — Iinuma Meijo, Tochigi

Specifications

Type
Daiginjo
Rice
麹米:山田錦、掛米:五百万石
Rice polishing ratio
50%
Alcohol
17.2%
Sake meter value
+3
Acidity
1.6

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Daiginjo grade at 50% polishing points to a fragrant, fruity aroma. SMV +3 and acidity 1.6 suggest a balanced, mid-dry profile, while 17.2% alcohol adds some roundness, placing it as a light yet fuller aromatic style.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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