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Sugata Junmai Ginjo Yamada Nishiki Muroka Nama Genshu Arabashiri
姿 純米吟醸 山田錦 無濾過 生原酒 あらばしりSugata — Iinuma Meijo, Tochigi
Specifications
- Type
- Junmai Ginjo
- Rice
- 山田錦
- Rice polishing ratio
- 50%
- Yeast
- K1801酵母
- Alcohol
- 17%
- Sake meter value
- +1
- Acidity
- 1.6
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
K1801 yeast and 50% Yamada Nishiki point to a strongly aromatic profile, while 17% genshu, muroka and nama add fullness. SMV +1 with acidity 1.6 suggests a balanced, mildly sweet-leaning finish.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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