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Suiryu Junmai Daiginjo Bottle Pasteurization
睡龍 純米大吟醸 瓶燗Suiryu — Kubo Honke Shuzo, Nara
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 15.5%
- Sake meter value
- +6
- Acidity
- 1.6
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 40% polishing ratio and daiginjo classification point to a fragrant profile, while SMV +6 and acidity 1.6 suggest a dry, light body with moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 8
- Suiryu Junmai Ginjo Bottle Pasteurization (Yellow Label)睡龍 純米吟醸 瓶燗（黄ラベル）
- Suiryu Junmai Muroka Nama Genshu (Ao Label)睡龍 純米 無ろ過生原酒（青ラベル）
- Suiryu Junmai Ginjo Muroka Nama Genshu (Ki Raberu)睡龍 純米吟醸 無ろ過生原酒（黄ラベル）
- Suiryu Junmai Bottle Pasteurization (Ao Label)睡龍 純米 瓶燗（青ラベル）
- Suiryu Kimoto Junmai Bottle Pasteurization (Cha Label)睡龍 生酛 純米 瓶燗（茶ラベル）
- Suiryu Kimoto Junmai Ginjo, bottle pasteurization (Cha Label)睡龍 生酛 純米吟醸 瓶燗（茶ラベル）
- Suiryu Junmai Ryo睡龍 純米 涼
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