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Suiryu Junmai Ginjo Muroka Nama Genshu (Ki Raberu)
睡龍 純米吟醸 無ろ過生原酒（黄ラベル）Suiryu — Kubo Honke Shuzo, Nara
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 17.5%
- Sake meter value
- +6
- Acidity
- 1.7
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
A 50% polished junmai ginjo points to a fruity, lively aroma. The 17.5% genshu and high acidity of 1.7 give a full body, while SMV +6 keeps sweetness low.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 8
- Suiryu Junmai Daiginjo Bottle Pasteurization睡龍 純米大吟醸 瓶燗
- Suiryu Junmai Ginjo Bottle Pasteurization (Yellow Label)睡龍 純米吟醸 瓶燗（黄ラベル）
- Suiryu Junmai Muroka Nama Genshu (Ao Label)睡龍 純米 無ろ過生原酒（青ラベル）
- Suiryu Junmai Bottle Pasteurization (Ao Label)睡龍 純米 瓶燗（青ラベル）
- Suiryu Kimoto Junmai Bottle Pasteurization (Cha Label)睡龍 生酛 純米 瓶燗（茶ラベル）
- Suiryu Kimoto Junmai Ginjo, bottle pasteurization (Cha Label)睡龍 生酛 純米吟醸 瓶燗（茶ラベル）
- Suiryu Junmai Ryo睡龍 純米 涼
- Suiryu Junmai Ginjo bottle pasteurization Nigori Sake睡龍 純米吟醸 瓶燗 にごり酒