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Suiryu Junmai Bottle Pasteurization (Ao Label)

睡龍 純米 瓶燗(青ラベル)

Suiryu — Kubo Honke Shuzo, Nara

A crisp, well-balanced sake with a pleasing depth of umami.

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
65%
Yeast
Not disclosed
Alcohol
15.5%
Sake meter value
+7
Acidity
1.7

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The brewery's wording on sharp finish and umami, combined with 65% polishing, SMV +7 and acidity 1.7, points to restrained aroma, a moderately full body with umami, and a dry, low-sweetness profile typical of a jun-type sake.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Recommended for everyday evening drinking. It brings out the flavor of food and stays enjoyable without becoming tiresome. Start with a first cup.

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