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Suiryu Junmai Muroka Nama Genshu (Ao Label)

睡龍 純米 無ろ過生原酒(青ラベル)

Suiryu — Kubo Honke Shuzo, Nara

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
65%
Yeast
Not disclosed
Alcohol
18.6%
Sake meter value
+6
Acidity
2.3

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Junmai at 65% polishing, 18.6% genshu and acidity of 2.3 point to a full, structured body, while SMV +6 indicates a dry finish. The aroma is restrained and rice-led, with nama and muroka adding only slight freshness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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