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Suiryu Kimoto Junmai Ginjo, bottle pasteurization (Cha Label)
睡龍 生酛 純米吟醸 瓶燗（茶ラベル）Suiryu — Kubo Honke Shuzo, Nara
Rich kimoto umami with a light touch and a gentle aroma.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +6
- Acidity
- 1.5
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
The 50% polishing ratio, SMV +6 and moderate acidity of 1.5 point to a dry, crisp profile, and the text's gentle aroma and refreshing acidity place it in the light, restrained so quadrant. The kimoto umami adds some body without making the sake heavy.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This sake has a refreshing acidity that suits a wide range of dishes. Its clean, crisp finish from complete fermentation and the depth developed through aging can both be enjoyed.
Selected for use on JAL international first-class flights.
Other sake from this brand 8
- Suiryu Junmai Daiginjo Bottle Pasteurization睡龍 純米大吟醸 瓶燗
- Suiryu Junmai Ginjo Bottle Pasteurization (Yellow Label)睡龍 純米吟醸 瓶燗（黄ラベル）
- Suiryu Junmai Muroka Nama Genshu (Ao Label)睡龍 純米 無ろ過生原酒（青ラベル）
- Suiryu Junmai Ginjo Muroka Nama Genshu (Ki Raberu)睡龍 純米吟醸 無ろ過生原酒（黄ラベル）
- Suiryu Junmai Bottle Pasteurization (Ao Label)睡龍 純米 瓶燗（青ラベル）
- Suiryu Kimoto Junmai Bottle Pasteurization (Cha Label)睡龍 生酛 純米 瓶燗（茶ラベル）
- Suiryu Junmai Ryo睡龍 純米 涼
- Suiryu Junmai Ginjo bottle pasteurization Nigori Sake睡龍 純米吟醸 瓶燗 にごり酒