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Suiryu Junmai Ginjo Bottle Pasteurization (Yellow Label)
睡龍 純米吟醸 瓶燗（黄ラベル）Suiryu — Kubo Honke Shuzo, Nara
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +9
- Acidity
- 2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Junmai ginjo at 50% polishing suggests a moderately aromatic profile. An SMV of +9 with acidity of 2.0 points to a dry, crisp palate with medium-light body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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