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Suminoe Tokubetsu Junmai Nakagumi Hiyaoroshi
墨廼江 特別純米 中汲み ひやおろしSuminoe — Suminoe Shuzo, Miyagi
Specifications
- Type
- Junmai Shu
- Rice
- 五百万石
- Rice polishing ratio
- 60%
- Alcohol
- 16–17%
- Sake meter value
- +5
- Acidity
- 1.3
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The 60% polishing junmai with SMV +5 and low acidity of 1.3 points to restrained aroma, while the hiyaoroshi maturation gives a mellow, full body and a dry-leaning but soft, moderately sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Autumn-only release.
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